For the foodies in the group, here's what we had for dinner: (not pictured) Appetizer was "Crudo", entrees are served ready to share: "Lemon and Olive Oil Seared Tuna" and the "Chicken Tagine", and of course, the Tangerine Martini and the Mint Martini. Out of this world food and atmosphere!
Wednesday, April 30, 2008
Not To Be Left Out...
The baby sister was in town this week on business, so I was more than thrilled to be able to see her! We had an amazing dinner at Tangerine Restaurant saw a few quick sites on Market Street, then took a drive over to Camden. I was so happy that she got to see where Mike works, meet one of his interns and a few of his girls, and see our place. Yay DD!


For the foodies in the group, here's what we had for dinner: (not pictured) Appetizer was "Crudo", entrees are served ready to share: "Lemon and Olive Oil Seared Tuna" and the "Chicken Tagine", and of course, the Tangerine Martini and the Mint Martini. Out of this world food and atmosphere!
For the foodies in the group, here's what we had for dinner: (not pictured) Appetizer was "Crudo", entrees are served ready to share: "Lemon and Olive Oil Seared Tuna" and the "Chicken Tagine", and of course, the Tangerine Martini and the Mint Martini. Out of this world food and atmosphere!
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